If you haven’t had the pleasure of trying a Chiffon Cake this cake will not disappoint.

This light cake is made with 7 eggs and very little fat and is as moist, light and airy as can be. Between and on top of the layers are an abundant amount of fresh strawberries, blueberries, and black raspberries, and a Mascarpone’ Whipped Cream Vanilla filling.

A perfect pairing after a heavy meal or a luncheon tea.